4-6 boneless skinless chicken breasts
1/2 cup light olive oil
1/2 cup honey
2 TBSP gluten free Tamari sauce [or soy sauce if gluten works for you]
1 inch piece of ginger, grated
2 large cloves of garlic, minced
salt to taste
Cut chicken breasts into nuggets or strips and place in a large pot. Mix remaining ingredients and pour over chicken. Cook on medium heat until sauce reduces to a glaze [30-40 minutes or so].
