Pumpkin Bread [or Muffins]

1 15 oz can Pumpkin
1/2 cup canola oil
2 eggs
2 cups sugar
1 cup whole wheat flour
1 & 1/4 cup all purpose flour
1/2 tsp salt
2 tsp baking powder
1 TBSP pumpkin pie spice [OR substitute 1 tsp cinnamon, 1 tsp nutmeg, 1 tsp ground ginger]

Preheat oven to 350.

Mix pumpkin, oil, eggs, and sugar in large mixing bowl. Mix well. Add flour, salt, baking soda, and spices. Mix just until incorporated.

Bake at 350 - about 50 minutes for small loaf pans, 25 minutes in muffin pans. [This will vary based on the size and composition of your pans, so watch it closely the first time out!]