Tuesday, July 24, 2012

Squash and Onion Casserole

1 lb Squash sliced
1 Onion, diced
1 tsp butter
2 eggs
1/2 cup shredded cheddar cheese
Salt
Pepper
Garlic powder

Parmesan Cheese

Saute the squash and onions in butter until soft. Then add eggs, cheddar cheese, salt, pepper, garlic powder [all spices to your taste]. Mix it all up and put in a buttered baking dish. Sprinkle the top with parmesan cheese. Bake at 350 degrees for 25 minutes.

1 comment:

  1. Kelly, this sounds SO good! I'd love if you would share it at my "Try a New Recipe Tuesday" linkup. It would be great to have you join us! Hope you are well! God bless, Lisa :-)

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