Chocolate Coconut Balls

1 cup chopped Macadamia nuts

3/4 cup sweetened condensed milk

1 1/2 teaspoons vanilla

1 cup shredded coconut

One 12-ounce bag semisweet chocolate morsels, melted

2 tablespoons coconut oil

 

In a bowl mix together the nuts, condensed milk, vanilla and coconut. Using your fingers, press the mixture into balls about 3/4-inch round.

Place onto sheet trays lined with wax paper and place in the refrigerator for 1 hour.

Melt the chocolate and coconut oil until smooth.

Dip the coconute balls into the chocolate to coat evenly and lightly.

Place back onto a wax paper lined sheet pan to set.