1 cup [2 sticks] of butter, room temp
1/3 cup sugar
2 TBSP light brown sugar
2 tsp water
2 tsp vanilla
2 cups all purpose flour
1 cup chopped pecans
1 cup mini chocolate chips
powdered sugar
Preheat oven to 325 degrees.
Combine butter and both sugars and mix till smooth and creamy.
Stir in water and vanilla. Add flour and mix till dough is thick and creamy.
Add pecans and chocolate chips
Shape dough into balls the size of a rounded TBSP and drop them onto the baking sheet. Flatten them out, spacing 1-2 inches apart.
Bake until golden, about 20 minutes
Roll in powdered sugar to coat.
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