Mexican Cornbread

2 cups Corn Meal Mix **
1/8 cup sugar
1 large egg
1 cup whole milk
1/3 cup regular sour cream
1/4 cup oil
2-3 jalapenos, seeded and diced
1 small onion, diced
1 can of corn, drained
1 cup shredded cheese [cheddar or mexican blend]

** 2 cups cornmeal mix = 1 cup yellow cornmeal, 1 cup all purpose flour, 4 tsp baking powder, 1/2 tsp salt if you don't have corn meal mix in your area

Preheat oven to 425 and grease pan.

Mix together, place in pan, and bake for 20-25 minutes until golden brown.