3 cups semi-sweet (or milk chocolate) chocolate chips
1 can of sweetened condensed milk
dash of salt
1 and a half teaspoon vanilla extract
nuts [if desired]
In a saucepan over low heat melt the chips, milk, and salt together.
Remove from heat and stir in vanilla and nuts (if desired).
Spread evenly into a wax paper covered pan. Chill 2 hours or until firm. Turn onto cutting board. Remove wax paper and cut into squares. Store covered in refrigerator.
[This works great as white chocolate pecan fudge too - just sub white chocolate chips for the semi-sweet ones]
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