2 cups creamy peanut butter
1/4 cup room temp butter
1/2 tsp vanilla
2 & 1/2 cups powdered sugar
Chocolate coating:
12 oz semi-sweet chocolate chips
2 TBSP coconut oil
Mix first 4 ingredients together. Form into 1 inch balls, place on a cookie sheet covered with wax paper. Place in the freezer for at least half an hour.
Heat chocolate chips and coconut oil on the stove over med-low heat. Once melted, dip peanut butter balls into the chocolate. Place them back on the wax paper and in teh fridge or freezer to firm up.
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